Pretty blossoms

Here is a cake done with tiny blossoms in a bit of a retro style of black/white and red.

Complete with a few silver dragee's, this could make a beautiful cake for many different occasions. The look can be changed by changing the colors too.

Each blossom is cut with a cutter, then molded on a foam pad and allowed to dry before placing them on the cake. Not much skill required, however tiny blossoms can take a long time to make!

Back to baking!

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Since Cake Affection is new to the Michigan area, I have had a lot less orders then I normally would have. I've used the time to develop and test some new recipes so I can add a few more flavors to my list.... and boy did I find some winners!

I've been working on a Chai cake recipe for over a year now, and was never able to get it right, until now. Introducing the BEST chai cake you've ever had! (And even those who didn't know what chai was couldn't stop eating these.)

Chai cake-sweet and spicy, moist and light, filled with a heavenly dark chai filling and topped with a fresh Ginger-Honey Buttercream. Absolutely divine.

Blueberry Bliss- Light, moist blueberry cake with fresh blueberries baked right in to it, filled with a tart but sweet sour cream, and topped with our silky Vanilla Italian Meringue Buttercream. The perfect cake for this much loved Michigan fruit!

P.B & Chocolate- Making a comeback to the menu! Rich dark chocolate cake, filled with smooth, slightly sweet peanut butter filling, and topped with melt in your mouth chocolate buttercream. A classic and perfect combination sure to please your taste buds!